On my time, that is. It’s been insanity over here – I feel like I haven’t stopped moving long enough to breathe lately, let alone blog. Let’s see, what’s been happening. It seems like so long ago already, but I had a really great fourth of July holiday: Google is awesome and gives us five days off, so my boyfriend came down to visit and we did fun touristy things. One of my favourite parts was the fireworks in SF on July 4th – they were beautiful! I love fireworks, and I’m sad that I miss the Celebration of Lights ones in Vancouver because I’m in California, so it was really nice to see some this summer. We also had a really cool experience when we went for breakfast the next day – we went to Dottie’s, which has amazing food but an even more incredible line, and ended up chatting and eventually having breakfast with the couple behind us. They were really nice people and it was really fun to randomly meet someone and like them enough to share a meal. The food was totally worth the line too, but I’m a foodie and might not have the most sound opinion on these types of matters. I also went to my friend’s place for a BBQ and made some amazing potato salad, so if you want a light tzatziki-like potato salad, I highly recommend making this one at smittenkitchen.
I went to go see Les Miz last night, and it was amazing. I didn’t know all of the music (only the biggies, like I Dreamed a Dream and On My Own) but the singers were really talented and the musical is excellent. It was so sad though! I cried twice. I feel like I’ll have to add the book to my infinitely growing reading list. We also went for dinner at a really random resturant located right smack in the middle of the Nordstroms in Westfield Mall in SF. It’s a little odd to go for dinner in the midst of a bunch of clothing, but we trusted Yelp and it turned out to be really good! I had sweet pea risotto with scallops.
Then today I did some interview prep at work (which made me realize how awful I am at interviews), hung out by the pool and cooked some dinner. I tried making polenta, which was really interesting. I’ve had it at work a couple of times now and I was intrigued, but I’m not sure the best way to make it – I’ve seen polenta all mushy and soft, and I’ve also seen it grilled and in a more solid form. I tried sautéing it and it turned out pretty well, so I’ll have to experiment a bit more. I think it’d be good with some kind of sauce, so I might try that.
I was fighting off a cold this past week and so I’ve been kind of walking the line between sickness and health. I think I’m finally veering towards the latter, though, which is good because I really can’t afford to be sick right now. If this is even possible, work is starting to ramp up – I’m realizing I only have five weeks to go, and the amount of things I need to accomplish is definitely still a long list. There will definitely be some late nights this week. I’ve just made plans for my birthday, though, and I’m going to Disneyland and seeing my sister and parents in two weeks, so there’s that to look forwards to!