I was supposed to get some work done today, but my computer has decided that today is a good day to throw a temper tantrum and refuse to connect to my linux desktop at work. My computer is like a child that I have to placate with kind words and loving pats in an effort to console it and make it work properly half of the time. Apparently my consoling hasn’t been up to par.
I haven’t been up to anything too crazy this week. I geeked out on Thursday night and went to an event called ByteNight at the Computer History Museum. I was a little disappointed because we were told food and drinks and the food was MIA (yes, I know, it was terrible), but the museum was kind of interesting. I feel like it was cool to go but I wouldn’t have paid money for it. It could’ve also been that I’d already been at work all day and wasn’t quite in a museum-going mood, but I saw some friends and had a good time overall. One thing I remembered, though, is how much I hate making small talk when I’m tired. It’s exhausting trying to think of interesting yet not invasive things to say to a stranger you met five minutes ago. There were a bunch of interns there and I met a few nice people, but I was a little relieved to escape away with my friends and wander through with people I already knew. Perhaps I’m just lazy.
I was going to have a quiet Friday night evening at home and do some work, but my internet decided to die completely so that was a bit of a fail. I managed to finish season 3 of Community instead, which was amazing. (But totally unproductive on my part). I also tried experiment two of cooking with polenta, and this one turned out to be much better. I like to think of it as pizza polenta, and it was ridiculously easy.
Pizza Polenta (for one)
- Half a package of prepared polenta
- Marinara sauce
- Meat of your choosing, chopped into small pieces – I used sausage, but this could easily be changed
- Cut the polenta into 1/2″ rounds. Lay them out on a baking pan (or in my case a casserole dish, because I don’t have a baking pan in this apartment).
- Spoon generous amounts of marinara sauce on top of each round, covering it fully. Sprinkle your meat on top.
- Add a layer of cheese – I like lots of cheese so I was pretty heavy handed with this.
- Bake in oven at 375 for about 25 minutes.
Yesterday I went to go see the new Batman movie, The Dark Knight Rises. I liked it, but I wasn’t too impressed with the character development of the bad guys. I spent a lot of the movie trying to figure out why the bad guy was so pissed off at the world, and what kind of fashion statement he was trying to make with his mask. It’s worth seeing, but I felt like that part could have been fleshed out more.
Today I made my customary trip to the farmers’ market, did some laundry, skyped my parents – nothing too exciting. I will leave you a picture of the tomatoes we saw this morning though. If a fruit can be beautiful these ones definitely were.