Prato 101

Well, I’m finally all nice and settled down in my new home in Prato, Italy!

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I’ve been here for about five days now. I spent my last day in Vienna exploring the Schonbrunn, which was pretty cool – the gardens were very extensive and I felt like I could have spent hours wandering through them (and getting slightly lost. After a while, trees and bushes all start to look the same…)

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I did have a slightly unsettling moment while there – I was still very sick, and so I had to take a lot of breaks to wheeze quietly to myself. There was a large hill to climb in order to get to the Gloriette, a small palace-type building with a view of Vienna, and so I paused about two-thirds of the way up to take a breather. I sat down on a bench with my sunglasses on to look at the view. It was very pretty, though I was rather ruining the quiet spot by coughing my lungs up, and so I tried to just take a moment and enjoy it. Next thing I know, I look at my watch and it’s been half an hour. Apparently I passed out…on a park bench. The height of class, I know.

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I also found some pretty cool building art. Maybe I can transplant them to San Francisco…

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Friday I left for Florence, and got to meet up with some of my field school group. I didn’t get too much of a chance to see Florence, though it’s only half an hour away from Prato so I will definitely go back. We did hike the Duomo though – 464 steps of claustrophobic stairs straight up. It never seemed to end, but the view at the top was totally worth it.

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Saturday I went to Prato, and I’ve been here ever since! It’s actually a much larger city than I originally thought, but we are living within the city centre, which means it’s more manageable in terms of navigation. (Though I’ve definitely gotten lost a few times). It has been such a relief, though, to get out of tourist-land. It feels much more like authentic Italy here.

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I’ve had some classes now, both for literature and for Italian, and we’re starting to get into the groove of things. The apartment I’m staying in is super cute and very European, and we’ve already been cooking up a storm. The food here is absolutely amazing – best gelato and salami I’ve ever had in my life. Tomorrow we go on our first field trip to Assisi, which has an awful early morning start but looks to be an exciting day. It’s just been really nice to have a home base to return to, and to not be living out of my backpack. So far so good – wish me luck in getting up at 5:30!

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