A Greek (and Turkish!) graduation

Well, I’m back on the road, trusty humongous turtle bag in tow. It was a tough end of the semester, but I am finally done my undergraduate career! What do you do when you are finished the endless amounts of homework? You take your boyfriend and go to Europe, of course. In my case, Greece and Turkey.

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The first stop on our trip was Athens. I had mixed feelings about the city, where the sights are amazing but the city itself feels a bit grungy. Our priorities, of course, were the old stuff. We saw the historical sites, and they were amazing – the Acropolis, Temple of Olympian Zeus, the Ancient Agora – as well as the National Archeological Museum and the Acropolis museum (which, by the way, is one of the most beautiful museums I’ve ever seen – it’s brand new and flawless).

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As well, we wandered through the National Gardens – hoping for a bit of shade, as it’s averaging around 35 degrees Celsius a day, which for a poor little Vancouverite like me is blistering hot – the Olympic stadium, Parliament and Syntygma Square. On our wanders, we saw the Changing of the Guard, which has to be the silliest solemn ceremony I’ve ever seen. The guards, who wear giant pom-poms on their feet, perform a rigid set of movements which involves kicking the ground a lot and touching their toes to each other.

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Of course, who can forget one of the best parts of the trip – the food! Greek food is delicious.

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So far, my favourite food in Athens was moussaka and roast lamb. It was droolworthy. Since then, though, we’ve moved to Crete, where our dinner earlier tonight blew everything out of the water. We just finished day one in Crete – it’s looking promising, as long as we don’t melt from the heat! Also, Greece has an amazing amount of stray cats. They are everywhere. It’s a bit disconcerting to see them attempting to eat food from underneath someone’s table.

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